The New Inn - High Street delivery from Burgess Hill

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetizers

Spicy Nduja Arancini
Arancini flavoured with spicy nduja sausage and served with aioli.
£10.00
Triple Cheese Stuffed Mushrooms
Open mushroom filled with tarragon and 3 cheeses. GF.
£10.00
Fig, Burrata and Prosciutto Tartine
Grilled sourdough topped with fresh figs, burrata, prosciutto and drizzled with truffle oil. GF option available.
£10.00
Vegan Jackfruit Wings
Crispy breaded jackfruit 'wings' tossed in a homemade BBQ sauce served with house salad. VG.
£10.00
Chilli and Mango Prawns
Four prawns in a mango and coconut crumb and served with a sweet chilli dip.
£10.00

Beef Cheek Ragu
Slow cooked beef cheek in a rich red wine ragu sauce and served with pappardelle pasta.
£20.00
Vegan Sweet Potato Tagine
Homemade tagine served with a herbed giant couscous. VG.
£19.00
Ribs
Slow cooked 1/2 rack baby back pork ribs in our own guinness and treacle marinade and served with slaw and fries.
£19.00
Korean Style Chicken Burger with Kimchi
Marinated chicken in a sourdough bun with homemade kimchi and served with salad, fries and slaw.
£20.00
Moules Frites
Fresh cornish mussels in a leek and stilton sauce and served with French fries. GF.
£20.00
Goat's Cheese and Beetroot Pie
Shortcrust pastry pie of beetroot in a pepper and horseradish sauce and topped with goat's cheese and served with sautéed new potatoes and asparagus. V.
£19.00